Black Turmeric Plant, Kali Haldi, काली हल्दी का पौधा, Curcuma Caesia, Kali Haldi, Karumanjal, Medicinal Plants

Black Turmeric Plant (Kali Haldi) - Medicinal Herb

Black Turmeric (Curcuma caesia), locally known as Kali Haldi or Narkachur, is a rare and precious medicinal herb native to Northeast India. This distinctive plant features striking purple-black rhizomes with a unique camphor-like aroma and beautiful large green leaves with purple streaks underneath. Highly valued in Ayurveda and traditional medicine, Black Turmeric is sought after for its exceptional therapeutic properties and makes an impressive addition to medicinal herb gardens.

Product Specifications

• Scientific Name: Curcuma caesia
• Other Names: Kali Haldi, Narkachur, Krishna Kedar, Kaali Kachri
• Plant Type: Perennial herbaceous rhizomatous plant
• Height: 90-120 cm (35-47 inches)
• Rhizome Color: Bluish-black to deep purple
• Leaf Color: Glossy green with purple-red veins
• Pot Size: 15 cm diameter (6 inches)
• Plant Weight: 450-500 gm (0.45-0.5 kg)
• Native Region: Northeast India (Assam, West Bengal, Odisha)
• Package Dimensions (Approx): 12x6x6 inches (30x15x15 cm) [Estimated for shipping box]

Care and Tips

Black Turmeric thrives in partial shade with well-draining, fertile soil. Water moderately, allowing the top soil to dry between waterings. Provide protection from direct afternoon sun and strong winds. The plant goes dormant in winter and regrows in spring. Apply organic compost during growing season for optimal growth.

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