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Jamun, also known as the black plum or Indian blackberry, is a type of fruit-bearing tree that is native to India and other parts of South Asia. The tree can grow to be quite large, reaching heights of up to 100 feet, and is known for its dark purple or black fruits.
The fruits of the jamun tree are a good source of vitamins and minerals, including vitamin C, calcium, and iron. They are often used in Indian cuisine, and can be eaten fresh or cooked into a variety of dishes. The wood of the jamun tree is also highly prized for its durability and resistance to termites.