Monstera deliciosa - Hydroculture Plant

Monstera deliciosa - Hydroculture Plant

Monstera deliciosa, commonly known as the Swiss cheese plant or the split-leaf philodendron, is a species of flowering plant in the family Araceae, native to the rainforests of Central and South America. It is a popular houseplant, known for its large, glossy leaves that are perforated with holes and its ability to tolerate a wide range of growing conditions.

Hydroculture is a method of growing plants without using soil, in which plants are grown in a mixture of water and a nutrient-rich solution. This method is often used for plants that are sensitive to soil-borne diseases or require specific growing conditions that cannot be provided by soil. Monstera deliciosa is well-suited to hydroculture, as it has low nutrient requirements and is sensitive to over-watering, which can be easily controlled in a hydroculture system.