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Curry Leaves Plant
Curry leaves are the leaves of the curry tree, which is a tropical to sub-tropical tree native to India and Sri Lanka. The leaves are typically used as a spice in Indian and South Asian cuisine, and have a distinctive, pungent flavor. They are typically used fresh, and are added to dishes at the beginning of the cooking process to infuse their flavor into the dish.
Curry leaves are also used in traditional medicine for their medicinal properties, including as a digestive aid and to treat certain health conditions. The curry tree can grow to a height of 10-20 feet, and has glossy, dark green leaves and small, white flowers.