Curry Leaves Plant, Curry Patta, Mitha Neem, Kurry Patta, Kadi patta,

Curry Leaves Plant (Curry Patta) - Essential Herb India

Curry Leaves Plant (Murraya koenigii), known for its fragrant leaves that are that are used for cooking, is essential for every kitchen or herb garden. Universally recognized and loved as Curry Patta, its glossy, pinnate leaves release a distinctive, pungent aroma and flavour that is fundamental to chutneys, curries, sambar, rasam, snacks, and tempering in South and West Indian cuisine, and increasingly popular everywhere. Growing your own ensures a constant supply of fresh leaves, far more potent and flavorful than dried ones. This small to medium-sized tree is relatively low-maintenance and thrives in warm, sunny conditions, making it well-suited for cultivation in pots or the ground across most parts of India. An absolute essential for any Indian home cook or anyone who enjoys authentic Indian flavours.

Product Specifications

• Scientific Name: Murraya koenigii
• Other Names: Curry Patta, Karivepaku, Karibevu, Karuveppilai, Mitha Neem
• Plant Type: Perennial culinary herb/small tree
• Height: 35-45 cm (14-18 inches) in pot, can grow to 4-6 meters
• Leaf Color: Glossy deep green
• Growth Habit: Upright, bushy
• Pot Size: 15 cm diameter (6 inches)
• Plant Weight: 400-500 gm (0.4-0.5 kg)
• Native Region: Indian subcontinent (grows throughout India)

Curry Leaves Plant Planting and Care:

• Origin: Curry leaves (Murraya koenigii) are native to the tropical part of India and Southern Asia.
• Climate: They thrive in warm climates and require full sun or partial shade.
• Soil: Plant in well-draining soil with good moisture retention.
• Watering: Keep the soil consistently moist but not waterlogged.
• Temperature: Protect from freezing temperatures; curry leaf plants cannot survive cold weather without protection.
• Transplanting: If your area experiences freezing temperatures (below 32°F) during winter, consider planting curry leaves in a container for easy mobility during different seasons.
• Pruning: Regular pruning helps maintain shape and encourages new growth.
• Fertilizing: Fertilize during the growing season with a balanced fertilizer.
• Pests: Watch out for scales, spider mites, and white flies.
• Health: Curry leaf extract has antioxidant properties and potential health benefits.

Curry Leaves Plant Benefits and Uses:

• Antioxidant Properties: Curry leaves are rich in antioxidants that scavenge free radicals and reduce oxidative stress.
• Heart Health: Consuming curry leaves may help reduce cholesterol and triglyceride levels.
• Wound Healing: A ground paste of curry leaves can aid in healing wounds, skin infections, and burns.
• Hair Health: Curry leaves stimulate hair follicles and promote healthy hair growth.
• Premature Greying: They may help prevent premature greying of hair.
• Essential Oil: The essential oil extracted from curry leaves is used in perfumeries.

Curry Leaves plant (Murraya koenigii) is known by various names in different Indian languages. Here are some alternate names:

• Botanical Name: Murraya koenigii
• Hindi: Mitha Neem, Kurry Patta, Kadi patta, Kathnim
• Bengali: কারি পাতা (Kari Pata)
• Tamil: கறிவேப்பிலை (Kariveppilai) Karuveppilei, Karivempu, Kattuveppilei
• Telugu: కరివేపాకు (Karivepaku) Karepaku, Karepeku, Kari-vepa-chettu
• Kannada: ಕರಿಬೇವು (Karibevu)
• Malayalam: കറിവേപ്പില (Kariveppila)
• Gujarati: મીઠો લીમડો (Mitho Limdo)
• Marathi: कढीपत्ता (Kadhipatta)
• Punjabi: ਕੜੀ ਪੱਤਾ (Kadhi Patta)
• Odia: ଭଜି ପତ୍ର (Bhaja Patra)
• Assamese: কারি পাতা (Kari Pata)