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Kadi Patta, Curry Leaves, Murraya koenigii, Meetha Neem - Plant
Kadi Patta, Curry Leaves, Murraya koenigii is a most attractive, small evergreen tree with wonderfully sweet, curry-pungent foliage. Murraya koenigii well known for their aromatic and distinctive flavour and medicinal properties.
Curry leaves are the dried leaves of the curry tree. They are an essential ingredient in many curries, and can be found fresh or dried in most grocery stores.
Curry leaves are a delicious and important ingredient in many Indian and Sri Lankan dishes. They are often dried and stored for later use. They can be found fresh or dried in most grocery stores.
The plant is also sometimes called sweet neem, though M. koenigii is in a different family to neem, Azadirachta indica, which is in the related family Meliacea.
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