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Karonda is a type of fruit-bearing shrub that is native to India. It is known for its small, sour berries that are commonly used in Indian cuisine. The berries of the karonda plant are often pickled or preserved in sugar syrup, and are used to make chutneys, jams, and other condiments.
The plant itself is a small shrub with green leaves and white flowers, and can be found growing in various parts of India. The fruit is a good source of vitamins and minerals, and is said to have various health benefits.