Karonda Plant, Indian Cranberry, करोंदा का पौधा

 Karonda Plant (Indian Cranberry) - Grow Tangy Berries for Pickles 

Grow the hardy Karonda plant, famous across India for its tangy berries! This live plant is perfect for home gardens, thriving in sunny spots and producing small, pinkish-white fruits ideal for making delicious pickles and jams.

This tough, thorny shrub is well-known in India for its tart, berry-like fruits that are a favourite for making tangy achaar (pickles), chutneys, and jams. The fruits start white/pink and ripen to a dark purple/black. Besides its culinary uses, the dense, thorny Karonda plant is excellent for creating natural hedges or boundary fences. It's a drought-tolerant plant, making it suitable for various Indian climates and relatively easy to maintain. Bring home this versatile plant and enjoy its fruits and protective nature!

Product Specifications:

• Product: Karonda Plant (Botanical Name: Carissa carandas) - Live Plant
• Pot Size: Comes in a standard grower pot [Approx. 5-6 inches / 12-15 cm diameter].
• Plant Height: Approx. 1-1.5 feet / 30-45 cm (Including pot height
• Weight: Approx. 700gm - 1.4 kg / 0.7 - 1.4 kg (Including pot and soil). 
• Dimensions: Packaged securely for safe transit.

Care and Tips (Short):

• Sunlight: Needs full sun (6+ hours daily) for best growth and fruiting.
• Watering: Water moderately. It is drought-tolerant once established but water regularly when young or fruiting. Allow soil to dry slightly between waterings. Ensure good drainage.
• Soil: Adapts to various soils but prefers well-draining soil. Tolerates poor soil conditions.
• Climate: Hardy plant suitable for tropical and subtropical climates across India. Tolerates heat well.