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Lemon Grass, also known as Cymbopogon citratus, is a versatile and aromatic plant that is widely used in Indian kitchens and gardens. In Hindi, it is called Gavati or Sera, and in Tamil, it is known as Thulasi. Lemon Grass plant boasts long, slender, bluish-green leaves with sharp edges and a sturdy, pale-yellow stem base. Growing up to 1.5 meters tall, this perennial grass forms dense clumps, adding a lush, tropical vibe to gardens or indoor pots. Its vibrant green foliage releases a zesty, citrusy aroma when brushed or crushed.
Lemon Grass is not just a beautiful addition to your garden; it’s a powerhouse of benefits. This plant is known for its refreshing scent, which can uplift your mood and purify the air around you. It is also a natural mosquito repellent and has numerous health benefits when used in teas and other remedies.
Culinary Star: Essential in Asian dishes, teas, soups, and curries for its tangy, lemon-like flavor.
Natural Remedy: Used in Ayurveda to aid digestion, reduce stress, and detoxify the body.
Aromatherapy Hero: Extracted oil calms the mind and soothes muscles.
Eco-Friendly Pest Control: Acts as a natural mosquito repellent.
Air Purifier: Enhances indoor air quality by removing toxins.
Known as Lemon Grass (scientific name: Cymbopogon citratus), this fragrant herb is celebrated regionally as Gavati Chaha (Hindi), Elumicham Pul (Tamil), Vasanai Pullu (Malayalam), and Majjige Huvu (Kannada).
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Q: Can I grow Lemon Grass indoors?
A: Yes, Lemon Grass can be grown indoors in a well-lit area. Ensure it gets plenty of sunlight and is placed in a well-drained pot.
Q: How often should I water Lemon Grass?
A:Water it regularly, but make sure the soil is not waterlogged. The soil should be moist but not soggy.
Q: Can Lemon Grass be used in cooking?
A:Absolutely! It’s a popular ingredient in many Asian dishes, adding a citrusy flavor to your meals.
Q: How do I harvest Lemon Grass?
A:Cut the stalks at the base when they are about 20-30 cm tall. Leave a few inches of the plant to regrow.
Botanical name: Cymbopogon citratus
Hindi: लेमनग्रास (lemangras) or चाइनी घास (chaini ghaas), Kannada: ನಿಂಬೆ ಎಲೆ (nimbe ele), Tamil: எலுமிச்சை பச்சை (elumichai pachchai) or சிறுநீர்ப் புல் (siruneer pul), Telugu: నింబు ఆకు (nimbu aaku), Marathi: घासची पात (ghasachi paat), Malayalam: ഇഞ്ചിന്പൂവ് (inchinpoov) or ചുറ്റിക്കരി (chuttikari)
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