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Bring home the legendary Dasheri Mango plant, famed for its delightful sweetness and melt-in-the-mouth texture! Originating from the Malihabad region of Uttar Pradesh, Dasheri is one of India's most cherished mango varieties. This live, often grafted, plant makes it easier for you to cultivate this iconic 'Aam' in your own backyard or terrace (in a large container). Imagine the joy of harvesting your own batch of these fibreless, fragrant, sun-kissed mangoes! Growing a Dasheri tree is not just about the fruit; it's about cultivating a piece of Indian horticultural heritage. Perfect for enjoying fresh, in juices, or traditional desserts.
Water your Dasheri mango plant regularly during establishment, then reduce to moderate watering during the dry season. Plant in a sunny, wind-protected location with room for growth. Apply balanced fertilizer before flowering and after fruiting. Prune lightly after harvest to maintain shape and encourage branching. Protect young plants from frost in northern regions. Being a grafted variety, expect fruits within 3-4 years with proper care.
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