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Portulaca Oleracea Plant (Anycolor) – Also Called Purslane, Pigweed, or Verdolaga
A fast-growing, low-maintenance succulent plant with fleshy green leaves and small, colorful flowers (yellow, pink, red, or orange in some varieties). Often grown as a edible herb, weed, or ornamental ground cover. Thrives in hot, dry climates and poor soil!
Key Features:
Leaves & Stems: Thick, juicy green leaves (rich in vitamins and omega-3).
Flowers: Tiny blooms in bright colors (varies by variety).
Drought-Tolerant: Survives with little water; loves full sun.
Edible: Leaves taste slightly tangy—used in salads, soups, or stir-fries.
Medicinal: Traditionally used for skin health and digestion.
Why Grow It?
Popular Names: Purslane, Gulps Salad (India), Pigweed, Verdolaga (Spanish).
Easy Care: Grows almost anywhere—gardens, pots, or cracks in pavement.
Colorful Ground Cover: Spreads quickly to fill empty spaces.
Health Benefits: Packed with nutrients!
Care Tips:
Sunlight: Full sun (6+ hours daily).
Water: Rarely (let soil dry completely between watering).
Soil: Sandy or rocky soil works best (avoid rich soil).
Warning: Can become invasive—plant in controlled areas.
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