Stevia Plant, Candyleaf, Sugar Tulsi, Seeni Tulsi, Stevia rebaudiana Plant

Stevia Plant (Candyleaf/Sugar Tulsi)

Stevia Plant (Stevia rebaudiana) also called Candyleaf, Sugar Tulsi, or Seeni Tulsi – is a leafy herb known for its naturally sweet leaves that serve as a zero-calorie sugar substitute. It offers calorie-free sweetness, ideal for diabetics and the health-conscious. Growing your own Stevia in India allows you to have a fresh supply of leaves to add directly to your tea, coffee, smoothies, or other foods and drinks, providing sweetness without the calories or glycemic impact of sugar.

This easy-to-grow plant thrives in warm, sunny conditions with well-drained soil and grows about 1–2 ft tall. Water moderately and enjoy fresh leaves to naturally sweeten your tea and desserts, guilt-free. its leaves contain compounds that are 200-300 times sweeter than sugar, making it a great alternative for diabetics and health-conscious individuals. This easy-to-grow plant thrives in home gardens and pots.

Product Specifications

• Scientific Name: Stevia rebaudiana
• Other Names: Meethi Tulsi, Madhu Patra, Sweet Leaf, Sugar Leaf, Meethi Patti
• Plant Type: Perennial herbal shrub
• Height: 25-35 cm (10-14 inches) in pot, can grow to 60-80 cm
• Leaf Color: Bright green
• Flower Color: Small white blooms
• Pot Size: 12 cm diameter (5 inches)
• Plant Weight: 300-400 gm (0.3-0.4 kg)
• Package Dimensions (Approx): 14x7x7 inches (35x18x18 cm)
• Native Region: South America (well-adapted to Indian climate)

Care and Tips:

• Light: Prefers Full Sun to Partial Shade.
• Watering: Keep soil consistently moist but not waterlogged. Water more frequently in hot, dry weather.
• Soil: Requires well-drained, fertile soil.
• Harvesting: Pinch off leaves as needed. Regular harvesting encourages bushier growth.

Grow your own healthy sweetener with Stevia!